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The tapered ridge along the handle really does make it easier to grip when cutting through a thick crust. It’s sturdy enough to serve dense cakes without bending, and the classic baguette pattern adds a nice touch to the table.

Finally, a pastry server that feels balanced in the hand — the stainless steel has a nice heft without being heavy, and the tapered ridge keeps my grip steady even with sticky dough.

The tapered ridge on the handle makes it feel really secure in my hand while slicing through a dense cheesecake. The stainless steel is nicely balanced, not too heavy or too light.