Frying Pan 28 cm

I’ve been cooking with this pan for a few weeks now and the way the heat spreads across the whole surface is genuinely impressive, no hot spots burning the edges. The stainless steel body feels solid and sturdy, and the French craftsmanship really shows in how balanced it is when I’m flipping vegeta

The stainless steel surface heats up so evenly that my omelettes cook perfectly without any hot spots. Cleanup was surprisingly quick since nothing stuck, even with the eggs. I'm really impressed with the French craftsmanship.

The surface heats up so uniformly that my scrambled eggs come out perfect every time — no more burnt patches. Cleanup is also effortless, just a quick wipe after cooking.