GOURMET Cocottes

I use the 30 cl cocotte for baking small sides like roasted garlic or a single serving of crème brûlée, and the ceramic distributes heat evenly without hotspots. The lid fits snugly, keeping moisture locked in perfectly.

The 7 cl size is perfect for individual crème brûlée or small appetizers, and the enamel finish cleans up beautifully. I’ve used mine for both baking and serving, and it holds heat just right for a cozy dinner.

I was worried the 30 cl would be too big for individual servings, but it’s actually ideal for a hearty soup or a small casserole. The smooth ceramic feels sturdy and looks elegant enough to bring straight to the table. Cleanup is a breeze too.