GOURMET Cocottes

My 140 cl cocotte is surprisingly heavy and sturdy, which gives it such a nice presence on the dinner table. It handled a batch of roasted vegetables perfectly for a family meal, and the little 7 cl ones are adorable for individual dips or sauces.

The 140 cl cocotte is my go-to for slow-cooked stews, and the 7 cl ones are adorable for individual garlic butter or crème brûlée. The classic shape sits nicely on the table, and having four sizes means I always grab the right one.

The 30 cl size is perfect for a single serving of onion soup, and the little handles make it easy to pull out of the oven. The glaze has held up through a dozen bakes without staining.