Bread Plate vs Soup Plate: Size Guide
By Guy Degrenne - The tableware specialist | Published: 2026-10-18
Category: Comparisons
Discover the key differences between bread plates and soup plates, including recommended sizes, uses, and how to choose the right dinnerware for your table setting.
Quick answer
Choose a bread plate (around 15-18 cm) for bread, butter, or appetizers, and a soup plate (around 22-25 cm) for soups, stews, or pasta. The size difference matches the portion and function.
Why size matters for table setting
The diameter of a plate determines its role. A bread plate is small and compact, designed to hold a side item without crowding the main course. A soup plate is larger and deeper, built to contain liquid-based dishes. Using the wrong size can make your table look unbalanced or cause practical issues like spills.
Material and durability differences
Both bread and soup plates come in various materials. Porcelain is common for bread plates due to its light weight and elegant finish, while stoneware is often used for soup plates because it retains heat better. The Guy Degrenne Eclats bread plate is made of porcelain, while the MODULO NATURE soup plate is stoneware, which is more durable for daily use.
Trade-offs at a glance
- Bread plate: Best for bread, butter, small appetizers, or as a side plate. Typically 15-18 cm in diameter. Use when you need a small plate that doesn't interfere with the main course placement.
- Soup plate: Best for soups, stews, pasta, or cereal. Typically 22-25 cm in diameter with a rim or deep bowl. Choose when serving liquid-based dishes that require depth and stability.
- Table setting combination: You can use both in one meal: the bread plate to the left of the main plate, and the soup plate for the first course. Ensure your table has enough space; bread plates are often placed above the forks.
Product facts
- Bread Plate: The Eclats bread plate is white porcelain with a radiant gold and silver motif and subtle relief, designed for frequent use. Its compact size and decorative finish make it ideal for festive tables where you want a refined side plate that catches the light.
Bread Plate - Soup Plate: The MODULO NATURE soup plate is made of stoneware with a subtle relief, stackable, and suited for intensive daily use. Its larger size and durable material handle hot liquids and heavy portions, making it practical for everyday soups and stews.
Soup Plate
Which one should you choose?
Ideal for
- Bread plate: formal dinners, appetizer courses, or when you need a decorative side plate.
- Soup plate: everyday meals, large portions, or dishes with broth or sauce.
Not ideal for
- Bread plate: main courses, large portions, or liquids (it is too shallow and small).
- Soup plate: small side items or bread (it takes too much space and may look oversized).
