How to Clean and Maintain Stainless Steel

Quick answer

Use a specialized stainless steel cleaner to remove oxidation and restore shine, then rinse and dry thoroughly to prevent water spots.

Step-by-step cleaning process

1. Prepare the item: Wipe off any loose food or dust with a soft, dry cloth. Do not use abrasive pads or steel wool, as they can scratch the surface. Check for stubborn spots that may need extra attention later.
2. Apply the cleaner: Shake the stainless steel cleaner well, then spray or apply a small amount onto a soft, lint-free cloth. Avoid applying directly to the item to prevent overuse. Use just enough to cover the area—excess product can leave streaks.
3. Buff in the direction of the grain: Rub the cleaner onto the metal using gentle, circular motions, following the grain of the stainless steel. This helps lift oxidation without creating swirl marks. If the item has no visible grain, buff in straight lines from one end to the other.
4. Rinse and dry immediately: Rinse thoroughly with warm water to remove any cleaner residue, then dry with a clean, soft cloth. Leaving water to air-dry causes spots and dullness. A final polish with a dry microfiber cloth adds extra shine.

Products we recommend

• Stainless Steel Cleaner: Formulated to preserve the brilliance of stainless steel and silver-plated cutlery and accessories. It removes oxidation effectively, ensuring your table setting maintains a pristine and uniform appearance.