How to Season a Pie Dish for Better Baking

By Guy Degrenne - The tableware specialist | Published: 2026-10-25

Category: How-to Guides

Learn how to season a ceramic pie dish to prevent sticking and improve browning. Simple steps for first use and ongoing care.

Quick answer

Seasoning a ceramic pie dish is not required but can reduce sticking and improve browning. A light oil coating before first use is all you need.

Why season a pie dish?

Unlike cast iron, ceramic pie dishes do not require traditional seasoning to build a non-stick layer. However, a light oil treatment before first use can help fill microscopic pores in the glaze, making the surface more non-stick and promoting even browning. This is especially useful for dishes that will be used frequently for fruit pies or custard tarts.

When to skip seasoning

If your pie dish is already non-stick coated or has a very glossy glaze, seasoning may not provide additional benefit. Over-oiling can lead to a greasy residue that affects crust texture. For most ceramic dishes, a simple wash before first use is sufficient.

Steps to season your pie dish

Wash and dry thoroughly: Wash the new pie dish with warm soapy water to remove any factory residue. Rinse and dry completely with a soft cloth. Residual moisture can cause uneven oil coating and potential cracking during heating.
Apply a thin layer of oil: Pour a small amount of vegetable or canola oil onto a paper towel. Rub it evenly over the entire interior surface, including the sides and bottom. Wipe away any excess so the surface feels barely slick, not greasy. Too much oil will pool during baking and create a sticky residue that is hard to clean.
Heat the dish (optional but recommended): Place the oiled dish in a cold oven, then heat to 350°F (175°C) for 15 minutes. Turn off the oven and let the dish cool inside. This helps the oil bond to the ceramic surface. Do not place a cold dish into a hot oven – thermal shock can crack the porcelain.
Cool and store: Once the dish is completely cool, wipe it gently with a dry paper towel to remove any remaining oil film. Store in a dry place. The dish is now ready for use. Reapply a light oil coat before each use if you notice sticking; otherwise, a simple wash is fine.

Product facts

Pie Dish: The Destination collection pie dish features graphic porcelain patterns and raised edges for elegant presentation. The raised edges help contain juices and prevent spills, while the porcelain finish benefits from a light oil coating to enhance non-stick performance.
Pie Dish