Casserole 140 cl

The deep, dark glaze on this casserole makes the food pop visually, and the thick ceramic walls keep everything hot even after I take it off the stove. I’ve used it for a creamy mushroom stew, and the even heat distribution is spot-on.

The slight heft of the ceramic tells me this will hold heat perfectly for a slow braise. I love how the glossy interior makes serving directly from the cocotte feel elegant, and clean up was surprisingly easy after a long simmer.

I’ve been using it daily for stews and braises, and the thick walls hold heat so evenly that nothing scorches on the bottom. The 140 cl capacity is just right for two generous portions, and the lid fits snugly enough to keep juices locked in. Cleanup is a breeze too—the enamel wipes right off after