ブレッドナイフ

I’ve been through a lot of bread knives over the years, but the fully forged construction from a single piece of steel makes this one feel incredibly sturdy and well-balanced. The bolster is seamlessly integrated, giving me way more control than my old stamped knife ever did.

The single-piece construction from blade to tang gives it a really solid, balanced feel that I didn't expect from a bread knife. It saws through a crusty sourdough loaf with almost no effort and leaves clean slices.

I’ve been using it daily for a week and the full-tang design gives it perfect balance, making even crusty sourdough feel effortless to slice. The weight is just right—sturdy but not too heavy.