Guy Degrenne - The tableware specialist

Dessert Knife

Dessert Knife - Main image
Dessert Knife - View 2
$19.32 $28 In stock

The Contour stainless steel cutlery collection is distinguished by its scalloped lines and polished finish. The expertise of the Normandy-based manufacture ensures perfect balance in hand, making these French-made pieces suitable for both daily use and formal receptions. The delicate scallop on each piece brings a classic coherence to any table setting.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Eva X. ★★★★★

The balance is spot on—it feels heavier and more solid than most knives in this price range, and the polished finish hasn't shown a single fingerprint smudge yet. I've used it for butter, cheese, and even slicing a soft cake, and it glides through everything without bending.

Ellie V. ★★★★★

The scalloped edges catch the light beautifully, and the polished finish feels like proper restaurant quality. Even after a full dinner, the balance in my hand stayed steady, which surprised me given how lightweight it looks.

Thomas ★★★★★

I’m usually picky about cutlery, but the scalloped lines on this knife caught my eye and the polished finish just looks gorgeous on the table. It’s surprisingly light yet feels solid in my hand, and slicing through a soft tart was effortless.