Guy Degrenne - The tableware specialist

Dessert Knife

Dessert Knife - Main image
$7.3 $10 In stock

Category: Couteaux à dessert

The Vieux Paris Satiné cutlery collection is crafted from stainless steel with a satin finish. Their familiar silhouette ensures an intuitive grip for everyday use, while the high-quality stainless steel develops a patina over time to create an authentic bistro-style table. The collection's design ensures a cohesive and polished table setting.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Olivia Y. ★★★★★

I wasn't sure about the satin finish at first, but it catches the light beautifully and doesn't show every tiny fingerprint. The steel feels sturdy yet well-balanced for slicing through a ripe pear.

Lucy E. ★★★★★

The handle sits so naturally in my hand that I barely notice I’m holding it, and the satin finish hasn’t shown a single fingerprint after weeks of daily use. Cutting through a ripe peach with one of these feels almost effortless, which is more than I can say for my old knives.

Carter C. ★★★★★

The satin finish on these knives gives them a sleek, understated look that matches my other kitchen tools perfectly. They feel solid in the hand and cut through my apple tart without any bending, which is exactly what I needed for dessert duty.