Prato de caçarola grande

The rim is wide enough that I can grip it with oven mitts without brushing the food, and the depth feels just right for a hearty stew that needs room to bubble. Cleanup was surprisingly easy too, even after a cheesy bake sat for a bit.

I’ve used it for lasagna and it holds everything without spilling over the sides, which is rare for me. The heavy ceramic keeps the food warm at the table for a good while, and it looks elegant enough to serve straight from the oven.

The rim is wide enough to rest a serving spoon on without it sliding into the sauce, and the porcelain feels properly heavy in the hand. It’s become my go-to for anything that needs to go straight from oven to table, and the finish cleans up surprisingly fast.