魚刀

I was drawn to the classic baguette pattern, and the knife’s balanced weight surprised me—it feels substantial but not heavy. The polished finish catches light beautifully on the table.

The tapered ridge on the handle makes it surprisingly easy to grip, even when my hands are a bit wet. This knife slices through cooked fish cleanly, and the classic look fits right in with my other cutlery.

The baguette pattern gives it a classic look that fits right in with my other cutlery, and the tapered ridge does help with grip. That said, the blade feels a bit thinner than I’d like for filleting, so it’s more of a backup than my go-to.