小砂鍋盤

The rim is deep enough to hold a good amount of sauce without spilling, and it feels sturdy in the oven. I've already made two gratins in it and the heat distributes nicely, no hot spots.

I've been using this little casserole plate for everything from individual gratins to baked eggs, and the porcelain heats evenly without any hot spots. The elegant shape really does make simple dishes look restaurant-quality.

The small casserole plate is the perfect size for individual side dishes, and the porcelain feels incredibly sturdy. I used it to bake a single portion of mac and cheese and it came out perfectly browned.