湯盤

The hand-painted floral garlands are even prettier in person—each petal has a subtle variation that makes every plate feel unique. I love using them for hearty soups, and the porcelain feels substantial without being heavy.

The scalloped edges are more delicate in person, and the floral garlands catch the light beautifully on the Limoges porcelain. I love how elegant they look with a simple tomato bisque.

I use these for serving creamy soups and the scalloped rim catches light beautifully. The Limoges porcelain feels substantial yet delicate in the hand, and the floral motifs are exactly as subtle and elegant as I'd hoped.