Saucepan 20 cm

The heat distribution is incredibly even—I can finally simmer sauces without constant stirring. The stainless steel feels solid and well-balanced, and cleanup is a breeze. It's become my go-to pan for everyday cooking.

I was skeptical about spending this much on a saucepan, but the French craftsmanship is immediately obvious in the weight and finish. The multiply base heats up so evenly that my sauce didn’t scorch at all, and cleanup was effortless.

The even heat distribution is a game changer for making sauces—no more burnt spots at the bottom. Cleanup is also surprisingly easy, even after simmering for a while.