صحن طاجن صغير

I’ve been using this small casserole plate for individual gratins and the even heat distribution is perfect. The mass-colored sandstone gives it a nice weight and restaurant-quality feel.

The sandstone finish feels wonderfully substantial in hand, and the color is rich enough to dress up a simple weekday meal. I've been using mine daily for gratins and it cleans up without fuss, even after baked-on cheese.

Perfect size for individual servings, and the mass-colored sandstone means the color goes all the way through so no chips showing white after a few weeks of use. It went straight from a 200°C oven to the table without a single crack, which is exactly what I needed for my baked eggs.